May 26, 2008

Whereupon I Cram Several Posts Into One

by @ 11:49 am. Filed under Food, The Job, my garden grows, reflection
So - yesterday I set out at about 8:20 AM in search of some whole bean coffee, as we were fresh out. It was lovely outside, and where we live is quite walkable to most things, so I decided I’d take a half hour or so - maybe a bit more if I stopped to smell the flowers - and take a brisk, invigoratingwalk to the local independently-owned cafe and then a local convenience store for the aforementioned coffee and a copy of Cody’s Favorite Reading Material - the Sunday NYT. Because, you know, I am all about supporting the local scene. Easy, right? As I approached the cafe after a delightful walk through my old neighborhood, it dawned on me that the possibility of there being no beans for retail sale was a distinct one, especially since I’d walked and not called first. A weird dry spell regarding beans at this particular establishment had happened before, and it wasn’t pretty when it did (I still don’t understand how a cafe could think it was OK to be entirely out of decaffeinated coffee for over a week). Since I was after fully-leaded beans, however - you know, the stuff regular people drink - there was no way this was going to be an issue. Right? However, I really wasn’t surprised when I walked in and discovered the only whole bean coffee they had for sale was a single pound of decaf. Swiss water-processed decaf, but… decaf. Onward to the next place - the Hippie Health Food Store! Surely they’d be open by my ETA, which was 9 AM as I was on foot and had already stopped to pick up the NYT. The smell of lilacs (which I stopped for several times) was overpowering along the way, bringing my last spring in MPLS (1991) to the front of my brain’s Memory Line. I admired some local architecture as I walked, and cursed myself for not wearing sneakers. It was with little surprise as I approached the HHFS and discovered they did not open until 10 AM. Drat. I strolled through downtown, on my way to the (regionally owned/operated) grocery store to procure doughnuts and some bananas and maybe, just maybe, some coffee. I looked at some excellent shoes in the window of the local high-end shoe store, checked out some Irish pottery in the window of another establishment, and lamented the fact that the Fancy French Bakery was not open on Sundays (it never has been, but I still lamented). Construction has begun on the county courthouse, I noticed, and the excellent maples near one of the busier intersections in town had finally leafed out. I crossed the street and walked past the Giant Coffee Conglomerate, which would have made everything easier, and on to the grocery store. Turns out the cafe in the store actually has better-than-passable beans. I waved to a co-worker who was there, buying orange juice and a newspaper. As I walked toward home, I saw a City Council member, a lot of rabbits, some interesting yard sculpture, my favorite flower garden, and the Blue House of Self-Sufficiency (more on that in a minute). I took a slightly different route at the end of my trip, the better to check out another one of my favorite gardens, hoping to catch its caretaker so I could ask about the yearly bamboo harvest. I heard a great many House Wrens, a bird I haven’t been hearing much over the last few summers, but seems to have settled in my neighborhood in force this year. Mogul Geoff and Hooey Jill were out in their enviably space-efficient front yard with their dogs, so I went over to say hello. After a lengthy conversation about rock n roll reunions, coffee roasting, container gardening, and heirloom seeds, I left their place with 3 packages of seeds (melons and pole beans) and three tomato seedlings (2 of them Black From Tula). Home was less than a block away; I arrived and delivered the coffee, bananas, and doughnuts. It had taken me two hours, but in that time - which went by really fast - I’d done something I used to do all the time but have had little time to do this spring - I observed. I took notice. Most of those places are places I’ve been walking past every day, but haven’t been noticing beyond a perfunctory registering.
******
Fun news from Chank - Wordier Diva and Li’l Diva will soon be available to font nerds/freaks/devotees everywhere. Wordier Diva is a twelve-years-in-the-making re-draw of Wordy Diva, and Li’l Diva is, of course, Lilly’s contribution to the Wordy Diva family. Lilly is hoping to get Li’l Diva into the Artemis Fowl series. Could be an excellent case of like mother, like daughter.
*****
Obligatory Market at the Square photo, taken Saturday, May 24:
meyerasparagus
Note especially for locals: the Market now has a Facebook fan page, a Flickr photostream, and a weekly preview page that gets updated the Thursday before the Market. Also for locals: would love to see you at the Illinois Local and Organic Food and Farm Task Force Listening Session in Urbana this Wednesday, May 28, from 7-9 PM at the Urbana Civic Center in downtown Urbana. The Facebook page is here, a link to the (PDF) flyer is here, and I really hope some of you can come and contribute to the dialogue. I’ll be there, too!
*****
I was going to keep going, but this is plenty long enough for today. More soon, this time on Motorpsycho, the Blue House of Self-Sufficiency, and gardening-as-responsibility, plus whatever else…

May 17, 2008

Blink & You’ll Miss Them

by @ 7:09 pm. Filed under Food, The Job
Fresh strawberries, that is:
First Strawberries
We’re a few weeks out from the true beginning of strawberry season here, but they’ve got them in southern Illinois, and that means one of the Market’s vendors does, too. Today was glorious at the Market - at close it was about 75 degrees and sunny, sunny, sunny. In my own garden: salad mix, spinach, arugula, peas, beets, chard, broccoli raab, pole beans, peppers, tomatoes, onions, and a shit-ton of herbs and flowers. Cucumbers to follow. I made a salad from my own greens last night, but I bought greens today to supplement. In my neighbors’ yard, uneaten and we’re welcome to it: asparagus. I eat it at least once a day. In my DVD player: Season two of Friday Night Lights, which I adore with the force of a million blazing suns. On the docket for my weekend, which started today at 2 PM: some Red Stripe, some FNL, some weed-pulling, some grocery-shopping, some work, some thrifting, some catching up on sleep, and whatever else I feel like doing. I’m only in my interior work space 4 days a week now - Tuesday through Friday - and my office is the great outdoors on Saturday. It’s not a bad gig, I must admit. OK, I love it. Learning to drive: Cody. Ohmygodohmygodohmygod. I know, I know, I need to play it cool. Shyeah. Talk to me when YOUR kid is learning in YOUR car. He is an awesome child, o yes, but the car is somewhat beyond his current ken. He seems to be fine biking everywhere which, with gas being $3.89/gallon where I live, is a good thing. We all biked to work/school last week because it was National Bike to Work week AND because we’re lucky enough to be able to do it. Owner of a new IKEA loft bed: Lilly. Somehow her “new” room is bringing home to me, hard, the fact that she’ll be in double digits this year. For dinner tonight: Jimmy’s Gyros. My husband is grilling the lamb right now, the yogurt sauce is made, the pita are warming, and it looks like we’re roasting asparagus, too. Off to see the dentist next week: me. Good times! What are you all up to? Why is it so hot in Oregon right now? Can I get a situation report?

May 10, 2008

Good Heavens

by @ 2:57 pm. Filed under Food, The Job
Rhubarb
Thanks to the weather and the plant sales around town, the first Market of 2008 just POPPED. Thousands of people, people. Vendors sold out of stuff, the vibes were good, the teevee news was there (I was not interviewed, thankfully), almost no one complained, and I can’t believe the only crisis I had to deal with was as minor as it was. I felt completely comfortable and like I belonged there. One Saturday down, 26 to go.

May 5, 2008

Public Service Announcement

by @ 6:37 am. Filed under The Job
I am very swamped these days and won’t be writing much. However, I just wanted to let you locals know that one of C-U’s favorite institutions will be up and running on Saturday (and for the following 26 Saturdays):
Click the image for more information. In season now: asparagus, salad greens, rhubarb, early herbs like cilantro, radishes, and maybe a few surprises. You can also pick up meat, eggs, and cheese from vendors at the Market, plus baked goods, arts and crafts, and a musical performer or two. We go from 7-noon! Bring yr mom!

May 1, 2008

Wait a Second

by @ 8:23 am. Filed under state of the world
The President had a news conference yesterday. He said a lot of stupid things, as he is wont to do, and then he said this:
“One thing I think that would be — I know would be very creative policy is if we — is if we would buy food from local farmers as a way to help deal with scarcity, but also as a way to put in place an infrastructure so that nations can be self-sustaining and self-supporting. It’s a proposal I put forth that Congress hasn’t responded to yet, and I sincerely hope they do.”
A proposal HE put forth? Helping other nations be “self-sustaining and self-supporting”? I know it’s early and I haven’t had my coffee yet and maybe I’m just not reading as closely as I should, and I’m sure that he’s talking about food internationally as opposed to the US (I see “local” and “farmers” and my radar always pings)… and really, this is the same administration that’s destroyed seed banks during conflict in the Middle East and backs companies that creates seeds that can be used only one season (the better to force the farmer to keep purchasing seeds year after year), so…. …. what’s this all about?

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i so totally agree

Those of us who work with food suffer from an image of being involved in an elite, frivolous pastime that has little relationship to anything important or meaningful. But in fact we are in a position to cause people to make important connections between between what they are eating and a host of crucial environmental, social, and health issues. - Alice Waters


The best way to be hopeful for the future is to prepare for it. - James Howard Kunstler


People go to record stores for the same reason they go to the farmers' market. You get to see the merchandise, wander around, look at things you would never consider on your own, take advice from people who know what they're talking about, stumble onto stuff and maybe get your mind changed about something. - Steve Albini

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