
The local food season has gotten underway in earnest. Our
farmer’s market started on the 12th; we’re eating salads out of the garden (the arugula is by far the most vigorous of the greens), I’ve pilfered (with permission) and eaten so much asparagus out of the neighbors’ patch that I think I might actually have
had enough, and just about everything has been planted for the moment (except for the little orange Potimarron squashes and some cucumbers). There are plenty of tasks to do in the garden, for sure - the weeds, for starters, are pretty obnoxious already despite the relative lack of rain - but stuff is basically in. Anything else that gets planted is either viney or cosmetic.
That, my friends, means I can go pick some strawberries late this coming week -
sans guilt and weather permitting. The berries at my preferred U-Pik survived the last cold snap (though the stone fruits didn’t, which means it might be a crappy fruit summer, we’ll have to see).
I like to go to
Lisa’s place (those are berries from her farm above) to pick. The berries are little, sweet, and overall totally effing excellent (especially with shortcake), plus the price is right and I love hanging out at her farm; it’s a working farm with a lot going on. People are hot and sweaty and grubby and busy and pretty much leave you to your picking business. Lisa doesn’t hover; she just wants you to weigh yourself out and leave a check or some cash by the scale in the shed.
I don’t grow strawberries right now because I haven’t gotten around to dealing with fruit production yet (I’m all talk and no action in that department), but they’re on my “someday” list. I’ve always been a picker, so I suspect having a few measly plants won’t satisfy my need to pick multiple flats in one go - I’m going to need a significant amount of space. When I was a young teenager in Minnesota back in the early 80s, I was my mom’s strawberry picker of choice. We’d pick flats and flats (o, to have a young back) and then come home to process them into freezer jam and sugar packs. We did the same with blueberries once, too - when we lived in northern FL before moving to MN, my mother got wind of an abandoned blueberry farm about 15 miles north of where we lived. We piled into the VW van one spring day in search of this place and actually found it. The blueberry bushes seemed as big as trees; the berries themselves were ginormous. I didn’t like blueberries much when I was a kid (tiny gritty seeds!), so I just picked and picked. I think we’d moved by the next spring, so we never got to pick there again. I bet it’s been sacrificed to the Great God Development anyhow.
Aaaaanyway.
I pick blueberries locally now, but the Japanese beetle infestation destroyed almost 60% of the pickable crop last year, not to mention that getting beetles down your shirt and in your hair is distracting at best. Two years ago,
FlitKnits and I took the kids out to pick and it was beetle-y AND disgustingly hot. I think it was about 98 degrees by 11:30 AM with 15368% humidity. None of the kids were that interested in What Ma Ingalls Would Do after about 20 minutes or so, but J and I persevered.
I miss J. Picking alone at Lisa’s - both kids will still be in school and I’m kicking out of work early, I think - will be meditative and productive, I’m sure, but… well.
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I’m sad to report that Mae Brussell the Chicken, also known as Goldie, passed away yesterday. She’d been a little off all spring. She hadn’t laid a single egg, though she gamely ate grubs and brown rice when they were around, and she’d been pretty quiet, especially after the last cold snap in late March/early April. She didn’t seem sick and I still don’t think she was; my first clue that maybe she was just too damn old and tired to get through another sweltery summer came on Friday, when she settled herself down into some fresh straw and Would. Not. Get. Up. You were a damn good chicken, Mae Brussell. Thank you for your years of service.
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Well. OK. I’m out to spend another delightful day - 82 degrees, low humidity, and plenty of sunshine - here in the midwest.